Triple ‘S’ is an environmentally conscious organization. We strive to protect and preserve two very precious oommodities: the public health, and the environment. We implement methods that offer a reduced risk to human health and lessen impact on the environment.
We began in 1981 with our focus on the residential marketplace. In 1985, our focus shifted and became more commercially oriented. Initially, our commercial base was founded in apartment and condominium accounts. In 1989, as our expertise in the concepts and practices of Integrated Pest Management (IPM) developed and expanded, so did our pursuit of health care, food service, and commercial industry clients. Today, we are proud of the fine health care, food service, and commercial industry clientele who anchor our Commercial Pest Management Division.

IPM is the safest pest control program available. Our program integrates chemical and non-chemical strategies and uses monitoring techniques to determine the need for pesticide application, irrespective of a schedule. This technique provides our clients with a “pest free” environment for their employees, while minimizing the use of pesticides in the facility.
In an effort to expand services and improve quality assurance, Triple ‘S’ added staff entomologist Dr. Timothy H. Dickens to its team in 1997. Dr. Dickens role has been to improve quality assurance through assisting in our IPM program design and development, insect identification, development of documented technician training programs and contract supervision of government contracts. His role as staff entomologist has been instrumental in our vastly improved commercial quality assurance programs.
Mission Statement
Triple ‘S’ Provides the best customer service by exceeding the expectations of our clients with prompt, courteous, caring, and professional service that identifies customer needs and provides careful, responsible and professional solutions designed to promote a healthy, pest free environment for our customers and their families in the homes and businesses in which they live and work.





